Dehydrating foods is an effective and economical way to create a real food storage. You can dehydrate foods for short-term or long-term storage. Especially in the season of garden growing, Farmer’s markets, bartering and an abundance of fresh foods available, dehydrating these foods while plentiful makes good sense economically as well as practically. Dehydrated foods are […]
Review: Daiya Non-Dairy Cheese
May 21, 2012 By
The biggest challenge for non-dairy diners is to find a tasty, melt-able completely dairy and casein-free cheese. Having tested and tasted scads of non-dairy cheeses that had the texture and taste of rubber, I was fairly skeptical about trying the Daiya non-dairy cheeses that reportedly melt like dairy cheese, while containing no casein or dairy […]
Donvier Yogurt Cheese Maker
February 17, 2012 By
Do you love Greek yogurt and yogurt (cream) cheese? Are you seeking a healthy, homemade, inexpensive alternative to cream cheese or sour cream? Then, this handy manual yogurt cheese maker is perfect for you! Whether you make your own raw milk yogurt, or purchase yogurt with actives cultures, the Donvier Yogurt Cheese maker will perform […]
Global Sun Oven
January 31, 2012 By
Harness the free energy from the sun to bake, broil, steam, dehydrate and even more. The idea of using the sun to cook our food is not a new one, in fact, it’s ages old and successfully used with many variations. Today you can find solar cookers in all shapes, sizes, design, price ranges and […]
Review: Easy Sprout Sprouter
January 18, 2012 By
What is sprouting and why should we do it? Sprouting is the act of allowing your seeds (grain or legume) to grow (germinate) without soil to be used as fresh food. This germination accomplishes so many important things, but a few highlights are: 1) the sprouted seed becomes a nutrition powerhouse and a superfood. Read […]
WonderMill Grain Mill
February 10, 2011 By
This review was performed on the new and improved WonderMill. The most significant changes are to the design and employing a larger motor, resulting in an extremely powerfull inpact mill which can be turned off during milling. Check out this video which shows the improved WonderMill doing exactly that. The WonderMill Grain Mill Weight: 8 […]
Wonder Junior Hand Grain Mill
October 5, 2010 By
Advertised as “The World’s BEST Hand Grain Mill” the Wonder Junior Hand Grain Mill is the latest offering by the same people who bring us the WonderMill electric grain mill. The WonderMill has been a staple for home milling and is known for its quality and performance over the past decade. The Wonder Junior Hand […]
SideSwipe Spatula Paddle for Standing Mixers
May 24, 2010 By
If you have a standing mixer, such as Kitchen Aid, you know all too well that you must stop and “scrape down the sides of the bowl” during the mixing process. Until now…
Enclume’s New “Rack It Up!”
January 4, 2010 By
Dear Readers, have you ever cast your eyes longingly and lovingly upon those gorgeous hanging pot racks and wished with all your heart that your kitchen and / or budget could handle one? Can you just imagine how a pot rack would transform your kitchen ambiance as well as show off your cookware and to top it off, create a neat and tidy storage solution? The wait is finally is over!
Brooklyn Bagel Slicer
November 29, 2009 By
Yum. Those round, dense, chewy, tasty bites of history now grace the plates of people from all over the world. Toasted or not, slathered with cream cheese, lox and whitefish, or topped with pizza or sandwich fixin’s…bagels are mainstream! McDonald’s even has had Breakfast Bagel sandwiches filled with egg and cheese.
